Fertilizer and Biostimulant Complex with Amino Acids
.
Liquid Suspension / Use Foliar / Fertigation/ Drench
PRESENTATIONS OF:
Ledalgae is a powerful biostimulant and plant activator that contains kelp extract (Ascophyllum Nodosum).
The diverse and complex contribution of Ledalgae (phytohormones, amino acids, mannitol, alginates, among others) is maximized by the crops, generating an increase in the development and production of them, as well as a great variety of physico-chemical and biological improvements in the crops.
Ledalgae is potentiated with a source rich in available amino acids, originating from marine animal protein (Salmon). The result is a product of high availability and quality of free amino acids for the plant, combined with a balanced source of phytohormones, polyphenols, fucans, laminarans among others, generating a remarkable synergy in benefit of the crop.
The combination of phytohormones, amino acids, polyphenols, among other compounds, work actively in the plant producing a greater growth and mobilization of nutrients in the vegetative organs. These allow to improve the structure of the plant, root development, flowering, formation and accumulation of reserves in fruits, etc.
It induces the immune system, generates greater resistance to stress caused by pests or fungal and bacterial diseases, as well as environmental stress.
It induces a greater absorption of the nutrients, increasing the content of chlorophyll and leaves size, resulting in a greater yield and quality of the harvests.
It can be applied in all phenological stages of the crop, fulfilling the bioactivator effect necessary for the crop.
Direct nutritional intake of amino acids of high assimilation, generating a considerable saving of energy for the plant.
Ledalgae contains 18% of seaweed extract (Ascophyllum Nodosum) its natural phytohormones generate a higher growth and crop production. Reduces the impact of various types of stress in crops, whether nutritional, hydric, light, biological, etc.
NUTRIENT CONTENT
% p/p
Seaweed extract
18
Organic material
75
Total Amino Acids
5.5
Free Amino Acids
3.7
Nitrogen (N-Total)
8.5
Phosphor (P2O5)
3.0
Potassium (K2O)
5.0
Magnesium (Mg)
1.0
Zinc (Zn)
1.0
Boron (B)
0.5
Phytohormones
70 ppm
pH (1gr/Lt a 20ºC)
5 – 5.5
Density (g/L)
1.15
Electric conductivity (1gr/Lt a 20ºC)
0.5
For more information contact us, we will put you in touch with the agronomist representative of the area.
APPLICATION RECOMMENDATIONS
SPECIES
N ° And moment
OF APPLICATION
OF APPLICATION
DOSE /ha
Table grapes
1º Sprouting Start.
2º beginning of flowering.
3º Fruit size between 2 – 4 mm.
4º 6 weeks before harvest.
2º beginning of flowering.
3º Fruit size between 2 – 4 mm.
4º 6 weeks before harvest.
3 – 4 L
Xitrus
1º Sprouting Start.
2º 15 DDA.
3º 3 weeks after curdling.
4º 6 weeks before harvest.
2º 15 DDA.
3º 3 weeks after curdling.
4º 6 weeks before harvest.
3 – 4 L
Avocado
1º Sprouting Start.
2º 15 DDA.
3º 3 weeks. after the curd.
4º 6 weeks before harvest.
2º 15 DDA.
3º 3 weeks. after the curd.
4º 6 weeks before harvest.
3 – 4 L
Asparagus
Apply and repeat every 15 days according to plant status, Start of Sprouting and then every 15 days until the plant has sufficient foliage.
2 – 3 L
Peppers
1º 15 – 20 cm of plant growth.
2º 15 DDA.
3º Flowering Start.
4º 7 days before harvest.
2º 15 DDA.
3º Flowering Start.
4º 7 days before harvest.
2 – 3 L
Tomato
1º 15 – 20 cm of plant growth.
2º 15 DDA.
3º 10 days after flowering.
4º Start of curd.
2º 15 DDA.
3º 10 days after flowering.
4º Start of curd.
2 – 3 L
Blueberries
Apply and repeat every 15 days, depending on the state of the plant 1st Start of budding and then every 15 days until the plant has sufficient foliage.
1.5 – 2 L
Onion
Apply and repeat every 15 days, depending on the state of the plant days 1 Start of budding and then every 15 days until the plant has sufficient foliage.
1.5 – 2 L
Potato
Apply in the development stage of the tuber.
2 – 3 L
Do not apply in hours of great insolation or high temperature. Foliar fertilization is complementary to basic fertilization. Use in conjunction with a non-ionic, non-polar surfactant at a concentration of 0,5-1%. ph optimal application 5.5 to 6.5.
COMPATIBILITY:
Do not mix with products of extreme acid or alkaline reaction. It is compatible with phytosanitary products, however it is recommended to carry out field application tests first.
PRECAUTIONS IN THE HANDLING AND APPLICATION:
- Avoid contact with eyes, skin and clothing.
- Do not eat, drink or smoke during mixing and application.
- Store the product in its original container, labeled and closed.
- Use the mixture immediately after preparation.
- Do not store or transport together with food, medicines, beverages or fodder.
- Not toxic to humans or animals.
